Desserts

1. Almonds, Roasted, 318
2. Avocados with Honey (Abacates comMel), 314
3. Bananas, 
4. Fried (Banana Enrolada),
5. Buttermilk (Sow), 310
6. Cashew Fruit (Darkassou), 311
7. Cassava Sweet (Doce de Mandioca),
8. Date Cookies, 
9. Tunisian (Makroud),Dates, 317
10. Dates, Stuffed (Dates Fourées), 317
11. Fruit Salad, Colonial, 304Mango Cream, 301
12. Mangoes, 300
13. Milk Rice (Gossi), 309
14. Millet Couscous,
15.  Steamed (Tiakri),
16. Millet Couscous with Buttermilk (Tiere Sow), 307
17. Nuts, Mixed (Mukassaraat), 321
18. Pineapple Boats, 302
19. Pineapple Fritters (Beignets d'Ananas),
20. Pumpkin Fritters, 305
21. Sesame Balls, Sugared (Tekoua), 320
22. Soursop Cream (Crème de Corossol), 312
23. Vanilla Sugar (Sucre Vanille), 313